FOOD
お す す め Recommended season ◇
Braised beef stew with red wine
3500 yen(Tax included)
1/10
Braised beef stew with red wine
3500 yen(Tax included)
冷 た い Cold appetizer ◇
charcuterie platter
1250 yen/2400 yen (tax included)
1/10
charcuterie platter
1250 yen/2400 yen (tax included)
Assorted vegetable side dishes
840 yen / 1380 yen (tax included)
1/10
Assorted vegetable side dishes
840 yen / 1380 yen (tax included)
Lyon-style salad
840 yen / 1300 yen (tax included)
1/10
Lyon-style salad
840 yen / 1300 yen (tax included)
前 Warm appetizer ◇
Escargot
1840 yen (tax included)
1/10
Escargot
1840 yen (tax included)
メ イ ン Main dishes ◇
Poiret of scallop
2800 yen (tax included)
1/10
Poiret of scallop
2800 yen (tax included)
beef sirloin steak
3500 yen (tax included)
1/10
beef sirloin steak
3500 yen (tax included)
Duck thigh confit
3500 yen (tax included)
1/10
Duck thigh confit
3500 yen (tax included)